Bok Choy with Carrots and Sesame-Orange Dressing

2859_bok_choy_carrots

Course Side Dishes

Ingredients in this Recipe

1 1/2 teaspoons low sodium shoyu or tamari
1 pound baby bok choy, halved
1 tablespoon tahini
1 tablespoon toasted sesame seeds
1/2 teaspoon grated fresh ginger
2 tablespoons orange juice
4 medium carrots, shredded
8 ounces shiitake mushrooms, stemmed and sliced

Recipe Preparation

See Full Recipe at Whole Foods Market

Comments

Whole Foods Market

See all 2,877 recipes
www.wholefoodsmarket.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Bok Choy Stir-Fried with garlic

Cookstr

(1) (0)
Stir Fried/Braised Bok Choy

Food.com

(3)
Dinner Tonight: Grilled Bok Choy With...

Serious Eats

(0)