Crab-Stuffed Poblano Chiles With Mango Salsa

Crab-poblano-ck-222562-l

(10) Course Main Dishes

Ingredients in this Recipe

1 (14 ounce) can quartered artichoke hearts, drained
1 (15 ounce) carton fat free ricotta cheese
1 (6 ounce) can lump crabmeat, drained
1 cup chopped peeled mango
1 tablespoon balsamic or white wine vinegar
1 teaspoon Dijon mustard
1 teaspoon dried oregano
1/3 cup chopped red bell pepper
2 tablespoons chopped fresh cilantro
3 tablespoons grated fresh Romano or Parmesan cheese, divided
4 (5 inch) poblano chiles, halved lengthwise and seeded

Recipe Preparation

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