Creamy Stove-Top Macaroni and Cheese

Macaroni-ck-1197219-l

(61) Course Main Dishes

Ingredients in this Recipe

1 1/4 cups (5 ounces) shredded reduced fat cheddar cheese
1 teaspoon salt
1/2 teaspoon bottled minced garlic
1/4 cup (2 ounces) 1/3 less fat cream cheese, softened
1/4 teaspoon black pepper
2 1/4 cups fat free milk
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
3 tablespoons all purpose flour
4 cups uncooked medium elbow macaroni

Recipe Preparation

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