Fettuccine with Mushrooms and Hazelnuts

Fettuccine-with-mushrooms-ck-l

(10) Course Main Dishes

Ingredients in this Recipe

1 (9 ounce) package refrigerated fresh fettuccine
1 tablespoon butter
1 tablespoon olive oil
1/2 teaspoon salt, divided
1/4 cup chopped blanched hazelnuts
1/4 teaspoon freshly ground black pepper
2 ounces Parmigiano Reggiano cheese, shaved
2 tablespoons finely chopped chives
2 teaspoons chopped fresh sage
3 (4 ounce) packages presliced exotic mushroom blend
4 garlic cloves, thinly sliced

Recipe Preparation

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