Greek-Style Marinated Leg of Lamb

Course Main Dishes

Ingredients in this Recipe

1 leg of lamb with bone
1 tablespoon fresh oregano
1 tablespoon fresh thyme
1 tablespoon rosemary
1 teaspoon 1 tablespoon kosher salt (I added one tablespoon because I was only marinating it for a day but it was pretty salty which I liked because I made a simple pan sauce with the drippings and added no salt to anything else).
2 tablespoons of sherry
a few cups of water to add to the roasting pan to deglaze the pan, i had to add a bit of water throughout the roasting because i did not want to have the drippings burn.
cracked black pepper
Juice of one lemon

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