Hot Corn with Chimichurri Butter

Iy0104_chimichurri_corn_lg

(8) Course Side Dishes Prep Time 10m Total Time 1h 16m

Ingredients in this Recipe

1 tablespoon fresh lemon juice
2 garlic cloves, roughly chopped
2 sticks (1 cup) unsalted butter, at room temperature
2 tablespoons sherry vinegar
3 tablespoons chopped fresh oregano leaves
3/4 cup chopped flat leaf parsley
6 ears corn, husked
Grated Cotija cheese, for serving, optional
Lime wedges, for serving, optional
Pinch red pepper flakes (optional)
Salt

Recipe Preparation

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