Olive-Stuffed Chicken with Almonds

104882

Course Main Dishes

Ingredients in this Recipe

1 cup brine cured green olives such as picholine, pitted and chopped
1/4 cup whole almonds with skins
2 tablespoons chopped fresh flat leaf parsley
2 tablespoons unsalted butter
4 boneless chicken breast halves with skin (2 1/4 pounds total)

Recipe Preparation

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