: Since winter salads often have heartier greens, using a crumbly and salty feta with a lighter consistency will add a nice kick to each bite, making your salad much more of a pleasure than a flat mid January obligation.
For our last cheese, we chose an English blue cheese that doesn't come off too strong. To make a well balanced salad, add something sweet like candied nuts or dried fruits:
This earthy salty, nutty cheese is often used to finish a pasta dish, but it's wonderful grated over salads as well.
This ricotta isn't creamy like the one you may be most familiar with. Instead, it's a firm, mild, slightly salty cheese that's great in place of feta or goat cheese.
This Spanish sheep'smilk cheese boasts a sweet, mildness and a slightly smoky flavor. Perfect to slice for appetizers but even better with olives, sliced cucumbers and preserved lemon in your next salad.
Comments