Alder-Planked Salmon with Egg Sauce

Mo0808_salmon1_lg

(6) Course Main Dishes Prep Time 15m Total Time 2h 30m

Ingredients in this Recipe

1 tablespoon Californian sturgeon caviar, optional
1 tablespoon unsalted butter, melted
1 teaspoon fresh chives, optional
1 teaspoon minced shallots or scallions
1 teaspoon salt
1/2 teaspoon hot sauce (recommended: Tabasco)
1/3 cup heavy cream
1/4 cup dry white wine
1/4 cup fish stock, chicken stock or low salt canned chicken broth
1/4 teaspoon dry mustard powder
1/4 teaspoon freshly ground black pepper
2 hard cooked eggs, coarsely grated or chopped
2 tablespoons fresh lemon juice
3 tablespoons chopped fresh flat leaf parsley
4 (6 ounce) salmon fillets, skinned
Olive oil

Recipe Preparation

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