Almond Espresso Toffee

20120423-195206-toffee-610x458-11

Course Desserts Prep Time 1h Total Time 5h

Ingredients in this Recipe

1 1/2 teaspoons baking soda, sifted to remove all lumps
1 tablespoon finely ground espresso, or powdered instant espresso
1 teaspoon salt
10 ounces (about 1 1/2 cups) granulated sugar
2 tablespoons corn syrup
3 ounces (6 tablespoons) cold water
6 ounces toasted almonds, finely chopped (about 1 cup)
8 ounces (2 sticks) butter, cut into 1 inch pieces
8 ounces dark chocolate, tempered

Recipe Preparation

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