An Egg Sour Hot Toddy

Course Beverages

Ingredients in this Recipe

1 egg white, from a farm fresh egg
1 ounce bourbon, Wild Turkey Rare Breed if you have it
1 2 tablespoon honey, milkweed, chestnut or acacia, to taste
1/2 ounce Cointreau
3/4 cups very hot cardamom tea (or blend of Assam and Darjeeling tea brewed with cardamom pods)
cinnamon stick
juice of one half blood orange
optional tsp. of fresh grated peeled ginger added to tea
peel of Meyer's lemon
slice of blood orange

See Full Recipe at Food52