Apple Strudel

Apple-strudel-ck-522525-l

(1) Course Desserts

Ingredients in this Recipe

1 cup sugar
1 teaspoon ground cinnamon
1/2 cup golden raisins
3 tablespoons butter, divided
4 ounces day old French bread or other firm white bread, coarsely chopped
5 cups finely chopped peeled McIntosh apples (about 1 1/4 pounds)
8 sheets frozen phyllo dough, thawed
Cooking spray

Recipe Preparation

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