Arrivederci Florence! Chicken with Capers and Oregano

Course Main Dishes

Ingredients in this Recipe

1 2 tablespoon extra virgin olive oil
1½ tablespoon salt packed capers, rinsed and drained
2 large clove garlic, peeled and smashed
2 tablespoons fresh oregano, chopped
salt and fresh pepper
¼ cups white wine
¾ – 1 pounds best quality chicken (any parts really, thighs and bone in breasts are best; a 1/2 chicken works nicely)

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