Artichokes and parsley, preserved lemon pesto

Artichokes_with_gremolata

Course Side Dishes

Ingredients in this Recipe

1 teaspoon Kosher salt
1/2 cup Parsley (I like curly leaf, but flat leaf would probably be fine)
3 cloves Garlic
4 medium Artichokes Get ones with fat, long stems
Peel of half a Preserved lemon

Recipe Preparation

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