Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette

106105

(7) Course Appetizers

Ingredients in this Recipe

1 12 ounce head radicchio, halved, cored, very thinly sliced
1/2 cup thinly sliced drained oil packed sun dried tomatoes
1/4 cup olive oil
2 tablespoons fresh lemon juice
3 cups (packed) arugula
6 tablespoonspine nuts, toasted
9 ounces smoked mozzarella, cut into 1/8 to 1/4 inch thick slices

Recipe Preparation

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