Arugula, Roasted Tomato, and Goat Cheese Salad

Arugula-tomato-ck-1087099-l

(15) Course Salads

Ingredients in this Recipe

1 cup grape or cherry tomatoes, halved
1/4 cup thinly vertically sliced red onion
1/4 teaspoon freshly ground black pepper
2 tablespoons crumbled goat cheese
8 cups loosely packed baby arugula, watercress, or spinach (about 4 ounces)
Cooking spray

Recipe Preparation

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