Asian Pear and Goat Cheese Salad, with Sweet and Tangy Dressing

50_nine_col

Course Salads

Ingredients in this Recipe

1 Asian pear,cored and sliced thinly
1 packet Sweet and low or Splenda(you can use a tsp of sugar if you prefer)
1 tablespoon water
1/4 cup broken walnut kernels
1/4 cup dried blueberries
2 ounces goat cheese crumbled
2 tablespoons light mayonnaise
3 cups butter lettuce
3 tablespoons red wine vinegar

Recipe Preparation

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