Asparagus and Mushroom Tarts

352042
(42) Course Appetizers

Ingredients in this Recipe

  • 1 1/2 teaspoons chopped fresh thyme
  • 1 1/2 teaspoons finely grated lemon peel
  • 1 17.3 ounce package frozen puff pastry (2 sheets), thawed
  • 1 pound slender asparagus spears, trimmed, cut on diagonal into 1 inch pieces
  • 1 teaspoon coarse kosher salt, divided
  • 1/2 teaspoon coarsely ground black pepper, divided
  • 1/4 cup (1/2 stick) unsalted butter
  • 12 ounces fresh shiitake mushrooms, stemmed, caps cut into 1/4 inch wide strips

Recipe Preparation

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