Autumn Trifle with Roasted Apples, Pears, and Pumpkin-Caramel Sauce

108849

(41) Course Desserts

Ingredients in this Recipe

1 1/2 teaspoons ground cinnamon
1 cup heavy whipping cream
1/2 cup cake flour
1/2 cup canned pure pumpkin
1/3 cup dry Sherry
2 cups whole milk
2 tablespoons fresh lemon juice
2 tablespoons unsalted butter
2 teaspoons vanilla extract
3 1/2 dozen (about) soft ladyfingers
3 Bosc pears, peeled, cored, cut into 1/2 inch cubes (about 3 cups)
3 large Fuji apples, peeled, cored, cut into 1/2 inch cubes (about 4 cups)
3/4 cup sugar
6 large egg yolks

Recipe Preparation

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