Avocado, Shrimp, and Endive Salad

106576

Total Time 20m

Ingredients in this Recipe

1 lb Belgian endive (4 heads), cut crosswise into 1 inch pieces
1 tablespoon chopped fresh tarragon
1/4 teaspoon black pepper
2 1/2 teaspoons salt
2 firm ripe California avocados (preferably Hass)
2 teaspoons Dijon mustard
3 tablespoons fresh lemon juice
3 tablespoons olive oil
3/4 lb large shrimp in shells (18 to 20), peeled and deveined

Recipe Preparation

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