Bacon wrapped scallops with trifecta of Tex-Mex purees

Food_52_scallops

Course Appetizers

Ingredients in this Recipe

1 clove of garlic
1 tablespoon fresh lime juice
1 whole chili in adobo sauce, extra adobo sauce to taste
1/2 medium sweet yellow onion, small diced
2 red bell peppers, roasted, skins removed and diced.
3 tablespoons olive oil, divided
3/4 to 1 1/2 cups chicken stock, divided
8 large sea scallops
8 slices of peppered bacon (I bought some lovely stuff at Whole Foods)
Avocado lime puree (recipe below)
Black bean chipotle puree (recipe below)
Kosher Salt
Roasted red bell pepper puree (recipe below)
Salt and pepper to taste
Sour cream and cilantro sprigs for garnish

Recipe Preparation

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