Baked Root Vegetable Purée with Sage

Baked_root_vegetable_puree

Course Side Dishes

Ingredients in this Recipe

1 large rutabaga
1 large sweet potato
1 teaspoon freshly ground black pepper
1/4 cup crème fraîche or sour cream
2 large turnips
2 teaspoons salt
3 large parsnips
4 tablespoons unsalted butter
6 8 whole fresh sage leaves

Recipe Preparation

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