balthazar’s cream of mushroom soup

344879936_4c03f00700

Course Soups and Stews

Ingredients in this Recipe

1 1/2 teaspoons salt
1 cup heavy cream
1 large yellow onion, peeled and thinly sliced
1 ounce dried mushrooms (porcini, morels, or shitakes)
1 pound white button mushrooms, cleaned and thinly sliced
1/2 cup olive oil
1/4 tsp freshly ground white pepper
2 sprigs of rosemary
2 tablespoons unsalted butter
3 garlic cloves, peeled and thinly sliced
4 sprigs of sage
6 cups chicken stock or water

Recipe Preparation

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