Barbecued Baby Backs with Sheila’s Raucous BBQ Sauce

Recipe-14177

Course Main Dishes Total Time Under 2h

Ingredients in this Recipe

1 onion, finely chopped
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon honey
1/3 cup (packed) dark brown sugar
2 cups ketchup
2 dashes Tabasco sauce
2 racks baby back ribs (each about 2 pounds)
4 cloves garlic, finely minced
Sheila’s Raucous BBQ Sauce (above)
Vegetable oil, for oiling the grill grate
¼ cup canola oil
¼ cup fresh lemon Juice
¼ cup Worcestershire sauce
½ cup cider vinegar

Recipe Preparation

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