Barbecued Chinese Chicken Lettuce Wraps

(232) Course Appetizers Prep Time 15m Total Time 25m

Ingredients in this Recipe

1 1/3 to 1 1/2 pounds thin cut chicken breast or chicken tenders
1 inch ginger root, finely chopped or grated, optional
1 orange, zested
1 small tin, 6 to 8 ounces, sliced water chestnuts, drained and chopped
1/2 large head iceberg lettuce, core removed, head quartered
1/2 red bell pepper, diced small
2 cups, 4 handfuls, fresh shiitake mushrooms
2 tablespoons light colored oil, such as vegetable oil or peanut oil
3 cloves garlic, chopped
3 scallions, chopped
3 tablespoons hoisin, Chinese barbecue sauce, available on Asian foods aisle of market
Coarse salt and coarse black pepper
Wedges of navel orange platter garnish

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