Bbq Chicken Quesadilla with Smoked Tomato Relish and Buttermilk Dressing

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(13) Course Appetizers Prep Time 2h 10m Total Time 2h 55m

Ingredients in this Recipe

1 large red onion, thinly sliced
1/2 serrano chile, finely chopped
1/4 cup coarsely chopped cilantro
1/4 cup olive oil
1/4 cup sour cream
1/4 teaspoon cayenne pepper
2 cups shredded Monterey Jack cheese
2 cups shredded white cheddar cheese
2 tablespoons ancho chile powder
2 tablespoons fresh lime juice
24 (6 inch) flour tortillas
3 cups Mesa BBQ sauce or store bought, divided
3 tablespoons balsamic vinegar
3/4 cup buttermilk
4 chicken thighs, boned (about 1 pound), skin removed
4 cloves garlic, finely chopped
8 cold smoked plum tomatoes, coarsely chopped
Salt and freshly ground pepper

Recipe Preparation

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