Beehive Smoked-Trout Rillettes

Smoked-trout-su-682476-l

Course Appetizers

Ingredients in this Recipe

1 boned smoked trout (about 6 oz.)
1 tablespoon chopped shallot
1 tablespoon drained capers
1 tablespoon packed parsley sprigs, rinsed
1 to 2 teaspoons lemon juice
1/2 cup crÃ¨me fraÃ®che or sour cream

Recipe Preparation

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