Bi-Rite Market's Fennel, Blood Orange, and Avocado Salad

20120204-191378-fennel-blood-orange-and-avocado-salad-primary

Course Side Dishes Prep Time 30m Total Time 30m

Ingredients in this Recipe

1 1/2 tablespoons champagne vinegar
1 large or 2 small heads fennel, with fronds
1 small shallot, minced
1/4 teaspoon honey
2 medium avocados
3 tablespoons extra virgin olive oil
4 medium blood oranges
Juice from 1/2 medium lemon (preferably Meyer lemon)
Kosher salt and freshly ground black pepper

Recipe Preparation

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