Black Bean Soup with Crab and Andouille Sausage

Rm0202_black_bean_soup_lg

(39) Prep Time 15m Total Time 6h 15m

Ingredients in this Recipe

1 (15 ounce) can diced tomatoes
1 teaspoon ground cumin
1/2 cup diced carrots
1/2 cup diced celery
1/2 cup diced onion
1/2 pound diced andouille sausage
1/4 cup chopped fresh cilantro leaves
2 (15 ounce) cans black beans, drained
2 cups lump crabmeat, picked for shells and cartilage
4 cups reduced sodium chicken broth
Salt and ground black pepper

Recipe Preparation

See Full Recipe at Food Network

Comments

Food Network

See all 42,488 recipes
www.foodnetwork.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Homemade Chicken Stock

Cookstr

(0)
Chicken Curry in a Hurry

Simply Recipes

(1) (0)
Sicilian Rice Salad with Seared Tuna

Martha Stewart

(0)