Black-Eyed Pea Salad

Pea-salad-oh-l

Ingredients in this Recipe

  • 1 (10 ounce) can diced tomatoes and green chiles (such as Rotel), drained
  • 1 (11 ounce) can shoepeg white corn, drained
  • 1 (15.8 ounce) can black eyed peas, rinsed and drained
  • 1 cup chopped seeded cucumber (1 small)
  • 1 cup finely chopped celery (3 stalks)
  • 1/2 cup finely chopped fresh cilantro
  • 1/2 cup finely chopped red onion (1/2 medium)
  • 1/2 teaspoon black pepper
  • 3/4 cup roasted red pepper Italian dressing with Parmesan (such as Kraft)

Recipe Preparation

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