Blackberry-Pear Cobbler

240119

(29) Course Desserts

Ingredients in this Recipe

1 1/2 large pears, halved, cored, thinly sliced (about 2 cups)
1 cup all purpose flour
1/2 cup (1 stick) unsalted butter, melted
1/2 teaspoon almond extract
1/2 teaspoon ground cinnamon plus additional for sprinkling
1/4 teaspoon salt
2 teaspoons baking powder
2 teaspoons finely grated tangerine peel or orange peel
2/3 cup plus 3/4 cup sugar
3 cups frozen blackberries (about 15 ounces; do not thaw)
3 tablespoons dry red wine
3/4 cup whole milk
Powdered sugar
Vanilla ice cream (optional)

Recipe Preparation

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