Blackened Salmon and Rice

(5) Course Main Dishes Prep Time 10m

Ingredients in this Recipe

1 1/2 teaspoons kosher salt
1 11 ounce can corn kernels, drained
1 lemon, cut into wedges
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/3 cup finely chopped fresh flat leaf parsley
2 1/2 tablespoons paprika
2 cups instant Rice" itemprop="name">Rice (such as Minute Rice" itemprop="name">Rice)
3 1/2 unsalted butter
3/4 teaspoon cayenne pepper
Juice of 1 lemon

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