Bolo Salad with Chorizo, Cabrales Blue Cheese, and Tomatoes

Gl0602_lamb5_lg

(2) Course Appetizers Prep Time 20m Total Time 35m

Ingredients in this Recipe

1/2 cup julienned sun dried tomatoes
1/2 pound chorizo sausage, sliced 1/4 inch thick
4 cups mixed greens, rinsed well and dried
4 ounces Cabrales blue cheese
Croutons, recipe follows
Salt and pepper
Sherry Vinaigrette, recipe follows

Recipe Preparation

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