Bread Salad with Tomatoes, Herbs, and Ricotta Salata

Bread-salad-ck-1049304-l

(2) Course Salads

Ingredients in this Recipe

1 cup (4 ounces) crumbled ricotta salata
1 cup diced red onion
1 tablespoon chopped fresh mint
1 teaspoon chopped fresh oregano
1 teaspoon chopped fresh thyme
1 teaspoon extra virgin olive oil
1/3 cup water
1/4 cup red wine vinegar
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh chives
4 cups cherry tomatoes, halved (about 2 pints)
8 (1 ounce) slices sourdough bread

Recipe Preparation

See Full Recipe at MyRecipes

Comments

MyRecipes

See all 49,075 recipes
www.myrecipes.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Grilled Tomato and Romaine Salad

Whole Foods Market

(0)
Panzanella Bread Salad

Simply Recipes

(0)
Vegan Caesar Salad Recipe

101 Cookbooks

(0)