Brick Chicken Recipe

5038_111009_brick_chicken_l

Ingredients in this Recipe

1 (3 to 4 pound) chicken, halved, backbone, rib cage, and thigh bones removed
1 tablespoon freshly squeezed lemon juice
1/3 cup homemade or store bought, low sodium chicken stock
2 tablespoons canola oil
Coarse salt and freshly ground black pepper
Thinly sliced heirloom tomatoes, for serving

Recipe Preparation

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