Brussel Sprouts Roasted with Vanilla Bean Paste, Toasted Walnuts and Balsamic Whipping Cream

Sprouts

Course Appetizers

Ingredients in this Recipe

1 cup Walnut Halves
1 pound Brussel Sprouts
1 tablespoon Balsamic Cream
1 tablespoon Balsamic Vinegar
1/2 cup Heavy Whipping Cream
1/3 cup Olive Oil
2 tablespoons Vanilla Bean Paste
2 teaspoons Salt

Recipe Preparation

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