Brussel Sprouts with Fennel and Cider Cream

Brussel-macro

Course Side Dishes

Ingredients in this Recipe

1 bulb fennel
1 pound brussel sprouts
1 tablespoon butter for the dish
1/2 cup apple cider
1/3 cup dried cranberries
3/4 cups heavy cream
4 slices, thick cut bacon
kosher salt and pepper to taste
olive oil

Recipe Preparation

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