Buttermilk Brie Rolls

2010-12-12_13.46.19

Course Breads and Muffins

Ingredients in this Recipe

1 cup buttermilk
1 egg
1 tablespoon brown sugar
1 teaspoon salt
1/2 cup brie cheese, rind removed
1/2 cup very warm water (110 F)
2 1/4 cups unbleached all purpose flour, plus more for kneading and adding to the yeast
2 tablespoons cold unsalted butter

Recipe Preparation

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