Buttermilk Mashed Potatoes

Mashed-potatoes-sl-1673179-l

Course Side Dishes

Ingredients in this Recipe

1 1/2 cups warm buttermilk
1 1/4 teaspoons salt, divided
1 tablespoon olive oil
1/3 cup butter, melted
2 cups low sodium chicken broth
3 1/2 pounds Yukon gold potatoes, peeled and cubed
3 garlic cloves, minced
4 tablespoons chopped fresh chives

Recipe Preparation

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