Butternut Squash Muffins with a Frosty Top

Jh0201_butternut_squash_muffin_lg

(34) Prep Time 25m Total Time 1h 50m

Ingredients in this Recipe

1 clementine, zested
1 lemon, zested
1 teaspoon ground cinnamon
1 vanilla bean, split lengthwise and seeds scraped out
1/2 cup sour cream
1/2 lemon, juiced
14 ounces butternut squash, skin on, deseeded and roughly chopped
2 1/2 cups all purpose flour, unsifted
2 1/4 cups light soft brown sugar
2 heaping tablespoons icing sugar, sifted
2 heaping teaspoons baking powder
3/4 cup extra virgin olive oil
4 large free range or organic eggs
Handful of walnuts, chopped
Lavender flowers or rose petals, optional
Sea salt

Recipe Preparation

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