Butternut Squash Soup

Squash-soup-ck-1918519-l

(34) Course Soups and Stews

Ingredients in this Recipe

1 tablespoon butter
1/2 cup chopped sweet onion
1/4 cup half and half
1/8 teaspoon salt
2 1/2 cups fat free, less sodium chicken broth
3 1/2 cups cubed peeled butternut squash (about 1 1/2 pounds)
3 ounces thinly sliced Swiss cheese
3/4 cup chopped carrot
4 (1 ounce) slices French bread

Recipe Preparation

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