Butternut Squash with Cumin Couscous

Squash-couscous-rs-1548736-l

(10) Course Side Dishes

Ingredients in this Recipe

1 1/2 cups couscous
1 15.5 ounce can chickpeas, drained
1 32 ounce container vegetable broth
1 butternut squash (2 pounds)
1 cup canned diced tomatoes
1 large yellow onion, diced
1 teaspoon ground cumin
1/3 cup dark or golden raisins
1/4 cup (1 ounce) almonds, chopped
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 cloves garlic, finely chopped
2 tablespoons chopped fresh flat leaf parsley leaves
2 tablespoons olive oil
2 teaspoons kosher salt

Recipe Preparation

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