Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata

240108

(106) Course Main Dishes

Ingredients in this Recipe

1 tablespoon coarse kosher salt
1 tablespoon freshly ground black pepper
1/4 cup (about) vegetable oil
2 tablespoons (1/4 stick) butter, room temperature
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme
2 teaspoons all purpose flour
8 to 9 pounds meaty beef short ribs
Gorgonzola Polenta
Mixed Herb Gremolata

Recipe Preparation

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