Canned Orange Date Nut Bread

(4) Course Desserts Prep Time 20m Total Time 1h 10m

Ingredients in this Recipe

1 cup orange juice
1 cup sugar
1 egg
1 orange, zested
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup chopped pecans
1/4 cup butter (1/2 stick), softened
2 tablespoons plus 2 cups cake flour (not self rising)
8 ounces pitted dates, cut into small pieces
Equipment: 3 empty (14 ounce) cans (like leftover bean cans), open on one end, and greased and floured

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