Carrot Cake Pancakes

Course Breakfast and Brunch

Ingredients in this Recipe

1 teaspoon salt
1/2 teaspoon pumpkin pie spice
1/4 cup melted butter
2 cups flour
2 cups milk
2 cups shredded carrots
2 eggs
2 tablespoons baking powder
2 tablespoons dark brown sugar
2 tablespoons white sugar

Recipe Preparation

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