Carrot Macaroni and Cheese

Carrot-mac-cheese-fw-1927967-l

(1) Course Side Dishes

Ingredients in this Recipe

1 tablespoon chopped tarragon
3 cups penne rigate (9 ounces)
3 ounces sharp cheddar cheese, shredded (1 1/2 cups)
3/4 pound carrots, peeled and thinly sliced
Freshly ground white pepper
Salt
Zest and juice of 1 navel orange, zest removed in strips with a vegetable peeler

Recipe Preparation

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