Carrot Salad with Cilantro & Green Chili

Recipe-18339

Course Side Dishes Total Time Under 1h

Ingredients in this Recipe

1 large green chili, seeded
1 teaspoon coriander seeds
1½ teaspoons Maldon sea salt
1½ teaspoons superfine sugar
4 cups peeled and finely grated carrots
Cilantro leaves picked from 4 or 5 bushy sprigs
Juice of 1 small lime

Recipe Preparation

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