Cauliflower Purée and Caviar on Cloverleaf Potato Chips

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Ingredients in this Recipe

  • 1/2 stick (1/4 cup) unsalted butter, melted
  • 1/3 cup sour cream
  • 1/4 teaspoon salt
  • 150 grams caviar (5 ounces; preferably osetra), chilled
  • 2 cups chopped cauliflower
  • 2 tablespoons finely chopped fresh chives (optional)
  • 4 large russet (baking) potatoes (2 pounds total)
  • Special equipment: a Japanese Benriner or other adjustable blade slicer; a 1 1/2 to 2 inch cloverleaf or other small decoratively shaped cookie cutter

Recipe Preparation

See Full Recipe at Epicurious

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