Cavatelli with Bacon and Arugula

Cavatelli-with-bacon-fw-651507-l
(1) Course Main Dishes

Ingredients in this Recipe

  • 1 1/4 cups arugula, stems removed, leaves torn in half (one 2 ounce bunch)
  • 1 3/4 cups canned crushed tomatoes (one 15 ounce can)
  • 1 onion, chopped
  • 1 pound frozen cavatelli
  • 1/3 cup grated Parmesan
  • 1/4 pound sliced bacon, cut crosswise into 1/2 inch strips
  • 1/4 teaspoon fresh ground black pepper
  • 3/4 teaspoon salt

Recipe Preparation

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