Celery and Potato Gnocchi With Herb Sauce

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Course Main Dishes

Ingredients in this Recipe

  • 1 clove garlic minced
  • 1 large egg at room temperature
  • 1 large potato (I used russet)peeled and sliced in thick pieces
  • 1 tablespoon fresh mint chopped
  • 1/2 cup celery leaves with tender thin parts of the stalk finely chopped
  • 1/2 cup flat leaf parsley chopped
  • 1/2 teaspoon celery seed (optional to intensify celery flavor)
  • 1/2 teaspoon salt
  • 3 cups flour
  • 4 tablespoons butter (salted or unsalted your choice)
  • large pot of boiling water that is salted
  • parmigiano or romano
  • splash of olive oil for skillet

Recipe Preparation

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